Commercial Hood Cleaning

Sundance Restaurant Services Niagara is a high-pressure wash company specializing in kitchen vent-a-hood exhaust systems cleaning and high- pressure wash.
Restaurant kitchen hood systems, according to National Fire Protection Association Standard 96 should be inspected by a properly trained, qualified and certified company or individual.

NFPA 96 has established minimum frequencies for the inspection of systems but based on the type or volume of cooking the inspections may be required more often. While a low-volume cooking establishment shall be inspected annually, high-volume operations such as fast food or charbroiling or solid fuel cooking operations may require monthly, or even weekly inspections. If the system is found to be contaminated the entire exhaust system shall have to be cleaned.

During peak seasons the frequency of inspections and cleaning should be increased.

All Professional kitchen hood cleaning companies should supply you with a “Certificate of Performance.” NFPA codes require this Certificate to be posted near the hood, much like the tag on your fire system. The Certificate should state the date the system was cleaned and expiration date, as well as noting if there are inaccessible areas in the system.

What We Clean!

    Drive Thur Pads
    All Restaurant Equipment
    Deep Fryers
    Food Processing Equipment
    Air Conditioner Coils
    Graffiti Removal
    All Types of Siding
    Hand Scrubbed and Sealed
    Concrete and Brick Restoration
    Loose Paint Removal
    Pre-paint Prep


RESTAURANT HOOD CLEANING & EXHAUST SYSTEM DEGREASING SPECIALISTS SERVING SOUTHERN ONTARIO, CANADA ONLY.
SUNDANCE RESTAURANT SERVICES INC.

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RESTAURANT HOOD CLEANING

All Professional kitchen hood cleaning companies should supply you with a “Certificate of Performance.” NFPA codes require this Certificate to be posted near the hood, much like the tag on your fire system.