Sundance Pressure Cleaning Solutions Inc.
Restaurant Hood Cleaning & Exhaust System Degreasing Specialists
Serving Southern Ontario, Canada Only
We are Exhaust System Degreasing Specialists! Our dedicated professional services will deliver thorough degreasing of kitchen exhaust systems throughout the southern Ontario area. We save you time and money by using a new Foaming Technology combined with high pressure and steaming hot water to ensure that your system is in compliance with NFPA #96 standards when completed.
We specialize in providing our customers with 24-hour cleaning and customer service. Our cleaning specialists will be available before, during, and after the job providing you with the cleanest and safest cooking environment. All of our work is in accordance with Code 96 of the National Fire Protection Association. FOAMING TECHNOLOGY, an innovative and cost effective method to clean the ducts, hoods and filters in your restaurants with the high-quality professional results that you expect.
Exhaust grease fires can only happen if fuel (grease) and flame or intense heat are brought together. The first line of defense is to have your exhaust system free of greasy build-up. This means keeping the hoods, ducts, and exhaust fans free from obstruction with a professional cleaning
Our Hood Cleaning Complies with NFPA Code 96
Sundance Pressure Cleaning Solutions is a member of:
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IKECA is a leader in educating its members about safety, cleaning techniques and many other areas. Since its inception, IKECA, a not-for-profit trade association, has established stringent Standards & Practices for contractors engaged in kitchen exhaust cleaning, conducted a variety of educational programs, and worked with influential code setting bodies such as the National Fire Protection Association (NFPA) to improve existing codes and regulations.
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The Canadian Restaurant and Food services Association |
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The National Fire Protection Agency |
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The Canadian Fire Safety Association |
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The Power Washers of North America |
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Authorized Cleaning Contractor for Advantage Restaurant Supply |
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| 2-1 NFPA #96 Requirements NFPA #96 (1998) 8-3.1 States: Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal at frequent intervals prior to surfaces becoming heavily contaminated with grease or oily sludge. After the exhaust system is cleaned to bare metal, it shall not be coated with powder or other substance. The entire exhaust system shall be inspected by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in accordance with Table 8-3.1 |
Our specially designed biodegradable chemicals are highly effective, and best of all, won't harm the environment or vegetation.








